Bahaya radiasi microwave

Dapet dari e-mail....

Sudah banyak terbukti bahwa Microwave itu melepaskan radiasi...walaupun tidak terlalu kuat, tapi sedikit demi sedikit. Radiasi direct dari microwave-nya, dan juga melewati makanan/minuman yg dipanaskan lewat MW. Pengguna tertinggi adalah warga Amerika, and that's why pasien penderita kanker tertinggi juga terjadi disini. Berikut artikel dari Helath Science Institut.... (Saya akan sering mem-post-kan disini agar warga sebangsa jangan terlalu bergantung kepada microwave, hanya karena termasuk "barang luar").__________________________________________________ _______________

This is a frequent question we get on the HSI Forum and through e-mails, such as this one from a member named Jasmine, who asks:

"I do quite a bit of microwave cooking, but would like to know how that affects the food value, especially in vegetables. Does the excessive heat destroy the vitamin content or what? Nobody I've asked seems to know and I haven't been able to find any reference to it in numerous health magazines and books I've looked through."

To address the question of how microwaving affects nutrition, I turned Jasmine's questions over to HSI Panelist Allan Spreen, M.D.

According to Dr. Spreen...

There are very few studies on microwave cooking and food quality. There's a reason for that, which I'll get to in a second. What studies exist are all bad news for microwaving - they universally describe some type of damage. One study showed breakdown of vitamin B-12 to inactive degradation products in microwaved foods. The magazine "Health & Healing Wisdom" reports that Russian research concerning neurological effects of altered magnetic states of microwaved foods caused the Russian government to outlaw all food microwave apparatus in 1976 (I don't know if that ban still exists). Another study showed depletion of antibodies and breakdown of enzymes when breast milk is microwaved.

There's also a problem with release of potentially toxic molecules into the food from packaging designed to help brown food during microwaving. This includes items such as pizza, French fries, waffles, popcorn and breaded fish - and these findings were determined by the FDA!

The most controlled (and scary) research was almost stopped from anyone knowing about it before being published. Two Swiss researchers sequestered subjects under close scrutiny and blood tested them after randomly eating food that was either microwaved or conventionally cooked. They found all sorts of potentially nasty stuff: (1) blood hemoglobin levels decreased significantly after ingesting microwaved foods, both total levels and the amount contained in each red blood cell; (2) White blood cell levels tended to increase for no other reason than foods were microwaved; (3) microwaves altered protein molecules; (4) LDL cholesterol (the 'bad' type) increased relative to HDL cholesterol (the 'good' type).

The problem was, they were immediately sued by the "Swiss Association of Dealers for Electroapparatuses for Households and Industry," and one of the authors was convicted by the Swiss Federal Court of "interfering with commerce." The fine was the equivalent of $65,000. So, the message is you think twice before stepping on too many big-money toes.

Is microwave oven bad for us ?
Will microwave causes meat to generate poisons that will damage our bodies,eventually we will get cancer or some weird disease?
3 weeks ago


Best Answer - Chosen by Voters

Yes it is bad for you. I had dinner with one of the men from Hoffman Electronics that was involved in designing the first microwave ovens. It was a real education. The food that is cooked in the oven changes it's molecular structure and when it is tested, it tests very weak and has very little energy. It may look O.K., but it's not. Proteins are the worst. The proteins generate "chards" of amino acids that cause the body to develop homocysteins that in turn create allergic reactions.

Additionally, the micro waves that are emitted from the unit itself is not good for your body. The government has established safe levels that are acceptable for the manufacturers, but that doesn't mean it's safe. The government says fluoride is safe too, but any one with kidney disease knows differently.

My biggest dilema is what do I do with my new, shiny, microwave now. It's in the garage and if I sell it, then I will be contributing to someone else damaging their body, if I throw it away it will be wasting money. I've thought about a microwave party where I will charge $1 to hit it with a hammer until it's completely destroyed and that seems to be the answer.

The real problem is that these electromagnetic frequencies are causing "embeds" in our bodies and making it difficult for our bodies to stay healthy. Scanners, microwaves, electrical appliances all contribute to making us weak and more susceptible to disease. The problem is that it is not obvious and so no one appears to be affected by the EMF, but it does effect people and it is very measurable and testible.

By the way, the man from Hoffman Electronics i had dinner with, DOES NOT HAVE A MICROWAVE IN HIS HOUSE.

hmmm...
kalo kata dosen fisika gw c memang ada radiasi dr microwave, tp frekuensiny kecil, jd ga berbahaya. tp ga tau jg c. jujur g ga prnh bs yakin dgn alat masak yg ga "tradisional".
kalo mau, bisa baca artikelnya di sini.

cc tokine...

terjemahkan pliss.
inikan forum indonesia...
kn lebih baik kl ada inggris n indonesianya...